Bar menu & pricing Open Bar Selection 2hrs 3hrs 4hrs Basic Bar I- water, juices and sodas $6 p.p. $ 9 p.p. $12p.p. Basic bar II- water, juices, sodas & beer $8 p.p. $12 p.p. $15p.p. Bar III-water, juices, sodas, beer & wines $10 p.p. $15 p.p. $18p.p. Bar IV- House Brand / Standard Bar $12 p.p. $18 p.p. $22p.p. Bar V- Top Shelf / Premium Brands $14 p.p. $21 p.p. $26p.p.
Bar Selections Sodas House Brand / Standard Bar Top Shelf / Premium Bar | Coke Diet Coke Sprite 7 Up Juices Orange Juice Apple Juice Cranberry Juice V8-Vegetable Juice Pineapple Juice | Bacardi Rum Vodka Gin Tequila Whiskey Scotch Johnnie Walker Red Bud - Bud Light Draft | Bacardi Light & Dark Rums Absolute Vodka Beefeaters Gin Cuervo Tequilas Jack Daniels Pinch Chivas regal Dewars J & B Scotch Johnnie Walker Black Hennessey Courvoisier Corona & Heineken |
hors d'euovres Choice of 6 items from list $20.00 per person Smoked Salmon wrap with dill cream cheese (sushi roll size) Vegetarian wrap wit feta cheese Tortellini stuffed with ricotta cheese in skewers with grilled Chicken served with marinara sauce Imported cheese with assorted crackers Fresh cut fruit platter Caprice Salad on crusting bread (sliced tomatoes, fresh mozzarella and basil, brushed with virgin olive oil Bread sticks wrapped with prosciuto Swedish Meatballs Bean and Cheese quesadillas with tomato cilantro salsa Chicken wings with ranch dip Fresh vegetable platter Tortilla chips wit refried beans, sour cream, guacamole, and salsa Smoked salmon in toasted point with cream cheese spread Grilled chicken kebabs with sweet Vidalia sauce Brownies and assorted cookies Group 2 Choice of 6 items from group 1 and 2 combined $22.00 per person Phyllo pastry filled with Brie cheese and spinach Asparagus wrapped with prosciuto Sliced roasted pork tenderloin with mango chutney Miniature Argentinean empanadas filled with beef, chicken or spinach Grilled salmon squares toped with sesame seeds served with lemon dill yogurt sauce Carrot cake squares, Carmel cheesecake, and brownies Group 3 Choice of 6 items from group 1 & 2 – 2 items from group 3 $28.00 per person Sautéed Mushrooms in Garlic & Parsley Sauce Stuffed Chicken Breast with Blue Cheese Ham Procciutto with Melon Beef Tenderloin en crouton with béarnaise sauce Shrimp béchamel vol-a-vents Shrimp cocktail with sauce Stuffed mushrooms with crabmeat Miniature crab cakes with mustard tarragon sauceHot Options Crispy Duck Wontons with Duck Sauce
Black Bean & Pepper Jack Quesadillas
Sesame Chicken Strips with Raspberry Salsa
Oriental Spring Rolls, sweet and Sour Sauce
Shrimp & Chicken Pot Stickers, Ginger Soy Sauce
Salmon and Shitake Mushroom wontons
Grilled Pizzettes with Tomato, Basil & Mozzarella
Conch Fritters with Key lime Mustard Sauce
Pizzettes with Shrimp, pesto & Sun-Dried Tomatoes
Twice Baked potato Cakes, American Caviar & Crème Fraiche
Assorted Miniature Quiche Tartletts
Warm Tomato & Goat Cheese Tarts
Coconut Chicken Skewers, Chimmichurri Sauce
Thai Chicken Satey, Peanut Sauce
Portobello Mushrooms & Roasted Tomato Brochettes
Miniature Beef Wellingtons
Roasted Lamb Chops with Mint Yogurt
Crimini Mushrooms on Rosemary Skewers with Balsamic Glaze
Spinach and Feta Phillo Triangles with lemon and Chive Sour Cream Cold Options Fresh Fruit & Cheese Display – International & Domestic
(Cheese Served with Cracker)
Mini “BLT” Sandwiches on French Bread
Smoked Salmon Nachos With Chive Crème Fraiche
Smokes Salmon Display – ( Served with Dill, Capers, Black Bread, Red Onions & Tomatoes)
Endive Spears with Blue Cheese & Walnuts
Proscuitto and Melon Brochettes with Fresh Mint
Tri-Colored Tortellini Skewers with Walnut Pesto
Chilled Shrimp Sticks, Bloody Mary Salsa
Tuna Tartar, Asian Spices on a Crispy Wonton
Duck Liver Mouse on Toasted Brioche
Grilled Vegetable Bruschetta with a Balsamic Glaze
Curried Chicken Salad Tartlets with coconut & Mango Choice of 2 hot and cold: $19.95; Choice of 3 hot and cold: $24.95
Gourmet food menu Assorted Wraps $18.00 p.p. Variety of freshly prepared gourmet wraps including Asian Wrap (chicken teriyaki with mustard sauce, fresh tomatoes & lettuce), All-American Wrap (roasted turkey, Swiss cheese, lettuce and tomato), Mexican Wrap (beef fajitas, tomato & salsa), fresh tropical fruit salad, fresh baked cookies & brownies. Antipasto Salad & Pasta Salad $18.00 p.p. Antipasto Salad-Steamed asparagus, steamed broccoli, roasted peppers, cherry tomatoes. Pasta Salad- Penne pasta with fresh pesto & parmesan. Fresh baked cookies & brownies. Waldorf Pasta with Grilled Chicken Strips & Apples $18.00 p.p. Waldorf Pasta with grilled chicken strips & apples. Choice of potato salad or cole slaw salad. Fresh baked cookies & brownies. Barbecue Grill Options Hot Dogs, Hamburgers $18.00 p.p. Variety of freshly cooked hot dogs & hamburgers served with assorted buns, fresh fruit salad and fresh baked cookies & brownies. Hot Dogs, Hamburgers & Chicken $22.00 p.p. Variety of freshly cooked hot dogs, hamburgers & chicken served with assorted bread & buns, fresh fruit salad and fresh baked cookies & brownies. Hot Dogs, Hamburgers & Chicken & Steak $26.00 p.p. Variety of freshly cooked hot dogs, hamburgers, chicken & churasco steak served with assorted bread & buns, fresh fruit salad and fresh baked cookies & brownies. Complete Dinners From Nicaragua $24.00 p.p.
Grilled filet of beef w/parsley-garlic and oil sauce
Red beans and rice
Sauteed ripe plantain
Cabbage salad: w/ tomatoes and Nicaraguan vinaigrette
Chicken stew and vegetables, cooked slowly
Dessert: Moist cake w/ three milks
Cuba Libre $24.00 p.p.
Sautéed pork chunks
Grilled chicken w/ adobo spices
Yuca (root) cooked to perfection w/ garlic & mojo
Sauteed ripe plantain
Black beans and mixed rice together
Mixed green salad topped w/ avocados
Dessert: Flan Continental Cuisine $24.00 p.p.
Honey baked ham w/ pineapples
Rice w/ hearts of palm (or) Twice baked potatoes
Stir-fried asparagus w/ basil and spicy orange sauce
Salad: Mixed field greens
Dessert: Homemade brownies Mexican Fiesta $24.00 p.p.
Shredded beef: Strips of beef, sautéed in a delicate tomatoes and vinegar sauce
Chicken fajitas: Stir-fried chicken strips marinated in lemon juice
Peppered mashed beans, flour tortillas, whipped sour cream, shredded cheese, on
red rice w/ parsley
Dessert: Caramel flan Orient Express $24.00 p.p.
Sweet and sour chicken w/ cucumber pineapple sauce
Sesame ginger Peking beef with peppers
Wild rice w/ pecans
Oriental salad: Mixed greens w/ sautéed mushrooms, bean sprouts, snow peas w/ rice ginger vinaigrette
Dessert: Seasonal fresh cut fruit salad French Voyage $24.00 p.p.
Chicken soufflé: Diced breast of chicken w/ a lite béchamel sauce, mushrooms and green olives
Roast beef: Au jus, slowly baked to retain its natural juices, and cooked to perfection
Asparagus pie: An infusion of fresh asparagus blended w/ cheddar and Monterrey cheese, topped w/ crumbled piecrust
Salad Nicosia: Romaine lettuce w/cherry tomatoes, red onions, steamed greens, roasted rosemary potatoes in an herbed balsamic vinaigrette
Dessert: Delicious custard w/ peaches topped w/ caramel sauce Italian Delight $24.00 p.p.
Chicken Parmesan: Breast of chicken lightly breaded then topped w/ tomato sauce and mozzarella cheese
Eggplant Parmesan: thin slices of baked eggplant, layered w/ tomato sauce, fresh basil & topped w/ mozzarella cheese
Tortellini stuffed w/ ricotta cheese in a delicate light pesto sauce
Grilled sliced Italian bread topped w/ fresh tomatoes, basil and garlic
Dessert: Double fudge brownies w/ raspberry sauce
Gourmet Gourmet $24.00 p.p.
Chicken stuffed w/ spinach, pine nuts and ricotta cheese
Wild rice w/ cranberries and walnuts
Sautéed asparagus w/ Portobello mushrooms and red peppers
Mixed green salad w/ balsamic vinaigrette
Dessert: Banana cake From the Deep Blue Sea $30.00 p.p.
Herbed stuffed salmon w/ lemon dill yogurt sauce
Pasta w/ white clam sauce
Brown rice w/ asparagus and almonds
Mixed salad w/ hearts of palm and herbed Italian vinaigrette
Dessert: German Chocolate cake From Pan-Asia $30.00 p.p.
Indonesian Coriander chicken w/ cashews
Aromatic Basmati rice w/ lentils
Stir-fry moo-shu vegetables
Mixed green salad w/ miso ginger dressing
Dessert: Coconut cake Grand Hotel $30.00 p.p.
Grilled beef tenderloin w/ crusted porcini mushrooms
Three Potatoes Mashed: white, russet & sweet
Vegetable strudel
Cucumber salad w/ feta
Dessert: Red Velvet cake Viva Mexico $24.00 p.p.
Beef Tacos
Bean Burritos w/ green sauce
Layered Chicken Pie
Salad w/ Avocados
Dessert: Sopa Borracha
Nica $24.00 p.p.
Grilled Pork
Red beans & Rice
Ensalada de Vigoron: Chicharron con Yuca
Ripe Plantain
Dessert: Moist cake w/ three milks
NOTES - Please add 7% Florida sales tax to the prices above - Children under the age of 12 years old will enjoy complimentary bar
For reservations please call: 786-218-3030 info@tropicalboat.com | 
