the floridian

Includes classic ivory linens and fresh flower centerpieces on all tables. Weddings receive a complimentary champagne toast and signature wedding cake with this menu.

Welcome Aboard Platters

Tropical fresh fruit display

Imported & domestic cheese display with assorted crackers

Vegetable crudités display with assorted dips

Hot Hors d’oeuvres

(Passed butler style)

Key West conch fritters

Key Largo coconut shrimp

Islamorada mini crab cakes

Miami jerk chicken tenders

Entrées

(Select Two)

Pork Tenderloin

Whole roasted tenderloin served with mango chutney

Bajan Fish Cakes

Golden fried cod fish seasoned with fresh herbs

Seafood Newburg

Sautéed lobster, shrimp, scallops and crab in a creamy sherry sauce served over rice

Coconut Grilled Breast of Chicken

Tender breast of chicken grilled with coconut and served with a mango-papaya relish

Lobster Ravioli

Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil

Prime Rib of Beef

Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze

Side Dishes

(Select Two)

          Coconut Rice with Ginger                                                             Sweet Potatoes Gratin

               Grilled Vegetables Mosaic                                            Sautéed Zucchini & Summer Squash

Smashed Red Bliss Potatoes with Cilantro & Green Onions

Salads

(Select One)

Fresh Garden                                                     Spinach

Classic Caesar                                                   Tri-color Pasta

Desserts

A decadent assortment of cakes and pies including our famous Key Lime Pie.

The Floridian includes a variety of freshly baked breads & rolls

For reservations please call:

786-218-3030

info@tropicalboat.com