mermaid's banquet

Includes classic ivory linens and fresh flower centerpieces on all tables. Weddings receive a complimentary champagne toast and signature wedding cake with this menu.

Welcome Aboard Platters

Tropical fresh fruit display

Imported & domestic cheese display with assorted crackers

Vegetable crudités display with assorted dips

Entrées

(Select Two)

Top Sirloin Roast Beef

Slow roasted, hand carved with rosemary horseradish glaze

Seafood Newburg

Sautéed lobster, shrimp, scallops & crab in a creamy sherry sauce served over rice

Chicken Marsala

Succulent breast of chicken sauteed in a Marsala wine sauce with an array of wild mushrooms

Poached Salmon

Scotch salmon seasoned with fennel, lemon and dill served with a red currant glaze

Fettuccini al Vodka

Fresh fettuccini garnished with spinach in a distinctive pink vodka sauce

Honey Glazed Baked Ham

Glazed with wild honey and carved to order

Lasagna Classica

Layered pasta, ricotta cheese, vegetables and ground beef in a basil parmesan sauce

                                                                               Side Dishes

(Select Two)

  Traditional rice pilaf                                              Smashed potatoes

Fresh steamed broccoli                                      Honey glazed baby carrots

Salads

(Select One)

                                      Fresh garden salad                                                   Classic Caesar salad

                                       Spinach salad                                                          Tri-color pasta salad                        

Desserts

A decadent assortment of cakes and pies

The Mermaid’s Banquet includes a variety of freshly baked breads & rolls

For reservations please call:

786-218-3030

info@tropicalboat.com