sea maiden's feast

Includes classic ivory linens and fresh flower centerpieces on all tables. Weddings receive a complimentary champagne toast and signature wedding cake with this menu.

Welcome Aboard Platters

Tropical fresh fruit display

Imported & domestic cheese display with assorted crackers

Vegetable crudités display with assorted dips

Baby Brie Wedges

Relish Trays

Cold Hors d’oeuvres

Shrimp Cocktail

Jumbo Shrimp with a tangy horseradish sauce

Smoked Fish Dip

Savory mousse served with fresh celery sticks

Sushi Rolls

Colorful assortment of sushi rolls

Hot Hors d’oeuvres

Beef Wellington

Tender beef filet and mushrooms delicately wrapped in fancy dough served with Stilton Blue Cheese

Shrimp Kabobs

Grilled shrimp and green onions served with a teriyaki plum glaze

Gingered Meatballs

Ground beef seasoned with lemon soy sauce served with a ginger glaze

Crab Stuffed Mushrooms

Deliciously topped with a blend of parmigiano, reggiano and jalapeno jack cheeses

Sea Scallops

Wrapped in bacon and rubbed with dry mustard

Coco-Macaroon Shrimp

Jumbo shrimp coated with crispy shredded coconut

Filet of Beef

Whole roasted tenderloin stuffed with a veal mushroom pate served with Béarnaise Sauce

Osso Buco

Served in a tomato basil sauce and balsamic onion glaze

Spanish Paella

Traditional Spanish style blend of mixed seafood and yellow rice

Roast Loin of Veal

Tender slow roasted loin of veal served with au jus

Roast Breast of Turkey

Roasted breast of turkey coarsely rubbed with parsley, sage, rosemary, and thyme

Fresh Catch of the Day

Broiled, blackened or sautéed  

Shrimp Scampi

Sautéed in roasted garlic butter with parmesan croutons

Mahi Mahi

Macadamia nut crusted filet in a white wine, miso and lime sauce

Veal Schnitzel

Scaloppini in a delicate pink peppercorn cream sauce

Lobster Ravioli

Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil

Entrées

(Select Three)

Filet of Beef

Whole roasted tenderloin stuffed with a veal mushroom pate served with Béarnaise Sauce

Osso Buco

Served in a tomato basil sauce and balsamic onion glaze

Spanish Paella

Traditional Spanish style blend of mixed seafood and yellow rice

Roast Loin of Veal

Tender slow roasted loin of veal served with au jus

Roast Breast of Turkey

Roasted breast of turkey coarsely rubbed with parsley, sage, rosemary, and thyme

Fresh Catch of the Day

Broiled, blackened or sautéed  

Shrimp Scampi

Sautéed in roasted garlic butter with parmesan croutons

Mahi Mahi

Macadamia nut crusted filet in a white wine, miso and lime sauce

Veal Schnitzel

Scaloppini in a delicate pink peppercorn cream sauce

Lobster Ravioli

Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil

Side Dishes

(Select Two)

  Potatoes au gratin                                                        Long grain wild rice

Medley of sugar snap and snow peas                                  Almandine green beans    

Penne or fettuccini with choice of Marinara or Alfredo               Grilled vegetable medley

Salads

(Select One)

Fresh garden salad                                                          Classic Caesar salad

     Spinach salad                                                            Tri-color pasta salad

Desserts

Viennese table, a decadent array of delicious delicacies

The Sea Maiden’s Feast includes a variety of freshly baked breads & rolls

For reservations please call:

786-218-3030

info@tropicalboat.com